Day: 18 September 2014

Taste of the Wild at Skelton Grange

  Wild leaf salad with a fruit vinaigrette dressing, accompanied by home baked nettle seed bread and followed by elderberry and almond tart anybody? This Saturday (20 September 2014) Craig Worrall of Edible Leeds will be leading a Wild Food Walk around Skelton Grange Environment Centre’s beautiful wildlife area. Berries