What's happening in Beeston, Belle Isle, Cottingley, Holbeck, Hunslet, Middleton and Stourton
This month, Leeds Dock kitchen, bar and events space Fearns, is celebrating Sourdough September, and to mark the occasion Jade Crawley, development chef for Shiko group and Fearns, shares five delicious ways to repurpose sourdough for readers to try at home. 5 ways to repurpose Sourdough Bread and Butter pudding
A new collaboration which aims to reduce the city’s carbon footprint through food has been announced by Leeds City Council, the University of Leeds and FoodWise Leeds. Around 10% of the UK’s carbon emissions can be linked to the food we eat or waste, with every part of the journey
Do you have a recipe with a story which you’d like to share? Mrs Beeston’s Cookbook is looking for your recipes to be included in a unique cookbook sharing and reflecting the rich and diverse cuisines of South Leeds. Food is a universal language which brings people together. Food starts
Tomorrow (Sunday 20 November 2016) is known to home bakers as Stir-up Sunday. It is the day for making your Christmas Cake and Christmas pudding. I’m not keen on starting Christmas celebrations too early, but this is one exception. Christmas cakes and puddings taste much better for having some time
Top TV chef, Clover Hutson will be showing residents in Beeston and Holbeck what to do with their leftover ingredients as she cooks up some fantastic recipes. On Wednesday (18 March 2015) Clover will be supporting the Love Food Hate Waste Campaign launched in the city last summer, by sharing